As a part of the regional wine fair “Wine Vision by Open Balkan,” a culinary spectacle – “Food Vision” will be held.
During the four days of the fair, from November 16 to 19, Hall 5 of Belgrade Fair will be the center for the gathering of wine and gastronomic experts, top professionals and the most promising young chefs from the countries of the region, who will compete in numerous categories under the watchful eye of renowned international judges and visitors, announced Danijel Nikolić, the Assistant Secretary General of the Government of Serbia at “Food Vision” presentation in Serbian Chamber of Commerce and Industry.
According to Nikolić, the main task is to present the region of the Open Balkan Initiative as a unique tourist, cultural and geographical destination with the aim of increasing the number of tourists and improving the free flow of people, services and capital.
In addition to this competition, visitors will be able to enjoy numerous presentations and masterclass sessions by the most recognized and respected chefs.
“Food Vision” will be implemented in two thematic units, namely the competition program of professional chefs and the exhibition of the participating countries, and the exhibition of commercial exhibitors of the HoReCa program with an emphasis on the food industry and professional equipment and services in the hospitality sector, added Nikolić.